A Japanese ramen ya in Jacksonville Florida creating unique bowls
Our ramen is crafted by our chefs utilizing knowledge from over 35 years of experience in Japanese cuisine.
Making ramen is a passion of Executive Chef Levi's.
He uses traditional Japanese ingredients with new techniques and bold flavors, while keeping in mind the roots of his training and still offering traditional dishes.
Making our broths and Tare's from scratch allows us to create unique ramen soup; and gives us lots of control over flavor combinations.
Tare's are sauces used to flavor soups and are also made as dipping sauces for various types of Japanese food.