Karai's signature ramen has a spicy, rich broth made from chicken with a combination of ground sesame, Japanese hot sauce & white miso. 

- Spice Level 辛 辛
- Straight Noodle
- Spicy Ground Beef
- Scallions
- Red Onions
- Minced Garlic
- Onsen Tamago (Japanese Custard Egg)
- Seame Seeds

Suggested pairings & add ons:
- Anbai Ale Beer ("Gose" Salty-Sour Ale with 
Japanese Plums) 
- Katsu Fried Pork
- Pork Belly Chashu
- Japanese Sausage
- Shishito Peppers

Pork-Bone Ramen has a creamy, rich pork broth made by boiling pork bones for hours. Chicken & pork stock

- Straight Noodle
- Pork Belly Chashu
- Scallions
- Red Onions
- Ito Togarashi (Mild Red Pepper Threads)
- Onsen Tamago (Japanese Custard Egg)
- Seame Seeds

Suggested pairings & add ons:
- Marihana Beer Sessions IPA (Green)
- Katsu Fried Pork
- Japanese Sausage
- Shishito Peppers

Extra spicy, creamy pork bone tonkotsu broth made with pork bones & chicken. 
It's a little spicier than the Karai Ramen

- Spice Level 辛 辛 辛
- Straight Noodle
- Spicy Sauteed Ground Pork
- Scallions
- Red Onions
- Ito Togarashi (Mild Red Pepper Threads)
- Onsen Tamago (Japanese Custard Egg)
- Seame Seeds

Suggested pairings & add ons:
- Anbai Ale Beer ("Gose" Salty-Sour Ale with 
Japanese Plums) 
- Marihana Beer Sessions IPA (Green)
- Katsu Fried Pork
- Japanese Sausage
- Shishito Peppers

Light, umami packed broth made from soy, Japanese sea salt, pork & chicken.

- Spice Level 辛 辛
- curly noodles
- scallions
- Spicy Ground Pork
- bean sprouts
- Tofu
- Onsen Tamago (Japanese Custard Egg)
- Sesame Seeds

Suggested Pairings & Add Ons:
- Dai Dai IPA Beer (Brewed with Orange)
- Amabuki Sake ( Extremely Smooth & Lightly 
Floral)
- Katsu Fried Pork
- Shishito Peppers
- Pork Belly Chashu

For kids 12 years & under only

This soy-sauce-seasoned Broth is packed with umami, featuring tones of roasted shishito peppers, garlic & onion. Pork & chicken broth.

- Curly Ramen Noodle
- Pork Belly Chashu
- Scallions
- Red Onions
- Bean Sprouts
- Onsen Tamago (Japanese Custard Egg)
- Fried Garlic

Suggested pairings & add ons:
- Saison Du Beer (Yuzu Sour Ale)
- White Ale Beer (Japanese White Ale Brewed with Orange & Spices)
- Katsu Fried Pork
- Spicy Beef
- Shishito Peppers

Spicy kimchi broth loaded with flavor made with chicken stock. This one is not for sensitive taste buds.

- Spice Level 辛 辛 辛
- Curly Ramen Noodle
- Pork Belly Chashu
- Pah (Marinated Scallions)
- Onsen Tamago (Japanese Custard Egg)
- Ito Togarashi

Suggested Pairings & Add Ons:
- Dai Dai IPA Beer (Brewed with Orange)
- Saison Du Beer (Yuzu Sour Ale)
- Katsu Fried Pork
- Spicy Beef

Rich, creamy, spicy, peanut & sesame broth Made with chicken stock.

- Spice Level 辛
- Straight Noodle
- Braised Beef Chashu
- Scallions
- Red Onions
- Onsen Tamago (Japanese Custard Egg)
- Seame Seeds

Suggested pairings & add ons:
- Marihana Beer Sessions IPA (Green)
- Katsu Fried Pork
- Japanese Sausage
- Shishito Peppers
- Bean Sprouts

Seared shiro miso & brown sugar broth made with pork & chicken stock

- Spice Level 辛
- Curly Ramen Noodle
- Braised Beef Chashu
- Scallions
- Red Onions
- Onsen Tamago (Japanese Custard Egg)
- Ito Togarashi

Suggested Pairings & Add Ons:
- Dai Dai IPA Beer (Brewed with Orange)
- White Ale Beer (Japanese White Ale Brewed with 
Orange & Spices)
- Katsu Fried Pork
- Spicy Beef

Class: Junmai

TASTING NOTES:
Dry, earthy sake in a tetra pack container with a straw.

FOOD PAIRING:
Goes well with rich or fried foods and ramen. "slay demons" (Oni Koroshi)

Class: Ginjo

TASTING NOTES:
Tart raspberry, Asian pear, and watermelon rind with a hint of white flowers and a spicy finish.

FOOD PAIRING:
Try with shrimp, Fish, Light Broth, or by itself!

Class: Futsu

TASTING NOTES:
Refreshing notes of banana, baked pear and caramelized pineapple with hints of orange and mint.

FOOD PAIRING:
Try paired with Tonkotsu Ramen & Pork Katsu.

Class: Nigori

Brewery Location: Aichi Prefecture

TASTING NOTES: This plush, velvety Nigori sake was previously a treat only available to individuals who could visit the Kunizakari Brewery. It has a calming and rustic flavor that is highly enjoyable chilled or on ice.

FOOD PARING: Savory Rich Flavors, Tonkotsu Ramen, Pork Tonkatsu, Miso, Tempura.

Class: Junmai

Rice: Omachi

Rice-Polishing Ratio: 65%

Brewery Location: Saga.

TASTING NOTES: The true expressions of the marigold flower are noticeable both on the palate and nose of this sake, signature funky style. Excellent chilled, but the personality of Omachi rice and Yamahai-jikomi really shine when served gently warmed.

FOOD PARING: Shiitake and other very fragrant Mushrooms, Smokey or Grilled foods.