Japanese, fried chicken dumplings.

Young soy beans in the pod topped with Japanese sea salt.

Katsu fried potatoes & vegetables with katsu sauce & a side of Japanese mayo.

Soft & tender octopus fritters with bonito flakes, Japanese mayo, & okonomiyaki sauce.

Japanese style vegetable spring rolls.

Karai's signature ramen has a spicy, rich broth made from chicken & pork with a combination of ground sesame, Japanese hot sauce & white miso. 

- Spice Level 辛 辛
- Straight Noodle
- Spicy Ground Beef
- Scallions
- Red Onions
- Minced Garlic
- Onsen Tamago (Japanese Custard Egg)
- Seame Seeds

Suggested pairings & add ons:
- Anbai Ale Beer ("Gose" Salty-Sour Ale with Japanese Plums) 
- Katsu Fried Pork
- Pork Belly Chashu
- Japanese Sausage
- Shishito Peppers

This salt-seasoned ramen has a light, pale broth made from Japanese sea salt, chicken, shitake mushrooms, & dashi. Topped with roasted pork shoulder chashu, scallions, & an onsen tamago. Curly noodles. Chicken & pork stock.

This soy-sauce-seasoned Broth is packed with umami, featuring tones of roasted shishito peppers, garlic & onion. Pork & chicken broth.

- Curly Ramen Noodle
- Pork Belly Chashu
- Scallions
- Red Onions
- Bean Sprouts
- Onsen Tamago (Japanese Custard Egg)
- Fried Garlic

Suggested pairings & add ons:
- Saison Du Beer (Yuzu Sour Ale)
- White Ale Beer (Japanese White Ale Brewed with Orange & Spices)
- Katsu Fried Pork
- Spicy Beef
- Shishito Peppers

Pork-Bone Ramen has a creamy, rich pork broth made by boiling pork bones for hours. Chicken & pork stock

- Straight Noodle
- Pork Belly Chashu
- Scallions
- Red Onions
- Ito Togarashi (Mild Red Pepper Threads)
- Onsen Tamago (Japanese Custard Egg)
- Seame Seeds

Suggested pairings & add ons:
- Marihana Beer Sessions IPA (Green)
- Katsu Fried Pork
- Japanese Sausage
- Shishito Peppers

Katsu fried chicken, rice, and sliced cabbage topped with katsu sauce & Japanese mayo.

Udon noodles in Japanese broth topped with scallions, fish cake, garlic & tempura shrimp.

Beef curry with vegetables and rice.

Katsu fried chicken cooked in a sweet soy broth with egg & onion. Served with rice.

Beef curry & udon noodle soup.

Soft, pounded, Japanese sticky rice wrapped around velvety ice cream.