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Karai Ramen Bistro

Tonkotsu Ramen とんこつラーメン

$15.99

Milky Nagahama style, pork bone broth created by boiling different types of pork bones for hours until the marrow and collagen completely emulsify, resulting in a light-bodied yet deeply savory soup. Unlike the heavier Kurume style, this broth is intentionally kept at a lower Brix level (around 5.0%–6.0%) to ensure it remains thin enough to be "drinkable" while still delivering a rich, creamy mouthfeel.
- Thin Straight Noodles
- Pork Belly Chashu
- Green Onions
- Red Onions
- Onsen Tamago (Japanese custard egg)*
- Sesame Seeds

Suggested pairings & add ons:
- YoHo Sorry Yuzu Salt Ale
- Bushido Sake
- Crispy Pork Belly
- Spicy Japanese Sausage
- Steamed Bean Sprouts