Menu

Japanese, fried chicken dumplings.

Young soy beans in the pod topped with Japanese sea salt.

Katsu fried potatoes & vegetables with katsu sauce & a side of Japanese mayo.

Octopus fritters with bonito flakes, Japanese mayo, & okonomiyaki sauce.

Japanese style vegetable spring rolls.

Katsu fried chicken, rice, and sliced cabbage topped with katsu sauce & Japanese mayo.

Udon noodles in Japanese broth topped with scallions, fish cake, garlic & tempura shrimp.

Beef curry with vegetables and rice.

Katsu fried chicken cooked in a sweet soy broth with egg & onion. Served with rice.

Beef curry & udon noodle soup.

Karai's signature ramen has a spicy, rich broth with a combination of ground sesame, Japanese hot sauce & white miso. Topped with spicy ground beef, scallions, minced onions, garlic, & an onsen tamago. Tonkotsu noodles. Chicken & pork stock.

This salt-seasoned ramen has a light, pale broth made from Japanese sea salt, chicken, shitake mushrooms, & dashi. Topped with roasted pork shoulder chashu, scallions, & an onsen tamago. Curly noodles. Chicken & pork stock.

This soy-sauce-seasoned ramen is packed with umami, featuring tones of roasted shishito peppers, garlic & onion. Topped with roasted pork belly chashu, minced onion, shimenji mushroom, fried garlic, scallions & an onsen tamago. Curly noodles. Chicken & pork stock.

Pork Bone Ramen has a creamy, rich pork broth made by boiling pork bones until they break down. Topped with roasted pork belly chashu, scallions, minced onions & an onsen tamago. Tonkotsu noodles. Chicken & pork stock

Soft, pounded, Japanese sticky rice wrapped around velvety ice cream.

Check the blackboard or ask your server for the flavor of the day. Miso Caramel (left) and Cream Cheese (right) shown.

Japanese cheesecake with homemade ice cream and brown sugar streusel. Topped with kinako & powdered sugar.